Sunday, May 25, 2008

My Brownies

175 grams Dark Chocolate
200 grams Butter
4 eggs
1-1/2 cups sugar
1 cup flour
1 teaspoon vanilla
1-1/2 cups walnuts (optional)

Preheat oven to 400ºF. Spray an 8x8 inch glass pan.
Melt the chocolate and butter in the microwave or on a double boiler, and let cool to room temperature.
Beat eggs and sugar until creamy. Add chocolate and butter mix, flour, and vanilla, and mix.
Add walnuts, if using, and mix.
Pour mix into pan, and bake at 400ºF for 10 minutes (to form shiny crust).
Then lower oven temperature to 375ºF and bake for an additional 30 minutes.
Cut them while they are still hot, and let cool.

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