Thursday, November 19, 2009

Classic Waffles

Classic Waffles Recipe

"A lovely, crispy waffle perfect for the morning."

Original Recipe Yield 10 to 12 waffles

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs (or substitute with unsweetened applesauce to make the waffles vegan)
  • 1 1/2 cups warm milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs (or pour in the applesauce). Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutritional Information

Amount Per Serving Calories: 379 | Total Fat: 16.2g | Cholesterol: 123mg


Source:

http://allrecipes.com/Recipe/Classic-Waffles/Detail.aspx